Grandma'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can tomato soup
2 eggs
1/2 c. chopped onions
1 1/2 c. crushed cracker crumbs
2 tsp. Worcestershire sauce
1/2 c. ketchup
salt and pepper to taste

Preparation

Mix all ingredients together.
Put in loaf pan; drizzle with ketchup on top.
Bake 1 hour at 350\u00b0.