Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
6 qt. popcorn, popped

Preparation

Boil the first 4 ingredients for 5 minutes.
Add the soda and vanilla; pour over popcorn.
Spread on 2 cookie sheets.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
(I usually make more than 6 quarts of popcorn, making sure the popcorn is nicely covered.)