Italian Sausage And Peppers On A Roll - cooking recipe

Ingredients

1 lb. mild Italian sausage
2 large green bell peppers
1 large onion
1 large can Farmano crushed tomatoes

Preparation

Saute sausage in 1 tablespoon olive oil prickling sausage to release fat.
After browned, drain off fat from sausage; add sliced onion, green pepper, tomatoes and salt, pepper and garlic powder as desired.
Simmer for 1 hour.
Serve on hard crust roll.