Oven French Toast - cooking recipe

Ingredients

2 tsp. sugar
1/4 tsp. salt
2 eggs (unbeaten)
1 c. milk
1/4 c. salad oil
8 slices bread

Preparation

Preheat oven to 450\u00b0.
Add sugar and salt to unbeaten egg in shallow dish and stir until well mixed.
Stir in milk and oil.
Dip bread in mixture and place in well-greased large cookie sheet or jelly roll pan.
Bake until brown, about 10 minutes.
This is much easier than frying in deep fat and not nearly as fattening.
Serves 6 to 8.