Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli (cook 10 minutes)
2 eggs
1 c. grated Cheddar cheese
1 c. mayonnaise (Hellmann's)
1/2 c. milk
1 can cream of celery soup
1 tsp. Accent, salt and pepper to taste
1 tsp. Worcestershire
1 Tbsp. onion flakes

Preparation

Drain broccoli and place in baking dish (9 x 13-inch).
Mix remaining ingredients together.
Pour over broccoli.
Melt 1/2 stick butter and add 1 tube crushed Ritz crackers mixed for topping.
Bake at 300\u00b0 for 40 to 50 minutes.
I usually watch topping to determine when done.