Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. dark Karo
1/4 to 1/2 c. sugar
1/2 tsp. salt
2 Tbsp. butter
2 Tbsp. flour
1/4 c. water
3/4 c. pecans

Preparation

Bake at 425\u00b0 for 10 minutes, then turn to 350\u00b0 for 35 minutes.