Squash Casserole - cooking recipe

Ingredients

water
3 c. fresh, yellow squash, sliced
1 medium onion, chopped
1 can cream of chicken soup
1 box Stove Top dressing
1 stick oleo, melted
reserved liquid (enough to resemble dressing)

Preparation

Cover squash and onion with water; boil until tender.
Drain and reserve liquid for later use.
Add chicken soup, dressing and oleo.
Add enough reserved liquid to resemble dressing.
Bake at 350\u00b0 for 30 minutes.