Chicken Tetrazzini - cooking recipe

Ingredients
    2 cans Swanson chicken
    1 c. celery
    2 c. Cheddar or Velveeta cheese
    1 small jar pimento
    1 can cream of chicken soup plus 1 can water
Preparation
    Heat until cheese melts and then add 1 package of cooked spaghetti.
    Pour into 9 x 13-inch greased pan.
    Add crushed potato chips.
    Heat until bubbly.

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