Chicken Tetrazzini - cooking recipe
Ingredients
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2 cans Swanson chicken
1 c. celery
2 c. Cheddar or Velveeta cheese
1 small jar pimento
1 can cream of chicken soup plus 1 can water
Preparation
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Heat until cheese melts and then add 1 package of cooked spaghetti.
Pour into 9 x 13-inch greased pan.
Add crushed potato chips.
Heat until bubbly.
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