Buttermilk Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 tsp. soda
1 c. buttermilk
4 Tbsp. Crisco
2 Tbsp. sugar
1 tsp. salt
5 c. flour
1/2 c. water

Preparation

Dissolve yeast in 1/2 cup water. Cream sugar, salt and Crisco. Add soda in cup of buttermilk. Add yeast to creamed mixture. Add milk and flour; knead and let rise. Knead and make out into rolls. Let rise until double. Bake at 400\u00b0.