Hot Crabmeat Dip - cooking recipe

Ingredients

2 (7 oz.) cans real crab
2 (8 oz.) cream cheese
8 oz. sour cream
4 heaping Tbsp. mayonnaise
1 small onion, grated
3 shakes garlic salt
3 shakes Lawry's seasoned salt
juice of 1 lemon
12 oz. grated Colby cheese, divided

Preparation

Mix all ingredients in food processor, except 1/2 of Colby cheese and crab.
Mix in Colby and crab by hand.
Put all into a roomy casserole and place remaining cheese on top.
Bake at 325\u00b0 for 30 minutes.
Serve with crackers.