Corned Beef Salad - cooking recipe

Ingredients

1 small pkg. lemon jello
1 c. boiling water
1/2 c. cold water
12 oz. corned beef, crumbled
3 oz. cream cheese, softened
1/2 c. diced celery
1 c. mayonnaise or salad dressing
1 Tbsp. minced onion
2 hard boiled eggs, chopped

Preparation

Mix jello with boiling water, then add cold water and set aside until cool.
Add corned beef, celery and remaining ingredients.
Mix all together; pour into 8 x 11-inch pan or serving dish.
Spread sour cream on top 1 hour before serving and sprinkle with finely chopped parsley.