Mother'S Velvet Cream - cooking recipe

Ingredients

1 1/2 c. finely crushed chocolate cookies
1/3 c. melted margarine
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 tsp. vanilla
2 eggs
1 (6 oz.) pkg. semi-sweet chocolate pieces, melted
1/4 c. sugar
1 c. heavy cream, whipped
3/4 c. chopped pecans

Preparation

Combine crushed cookies with margarine and press into bottom of pie pan.
Bake at 325\u00b0 for 10 minutes.
Combine cream cheese which has been softened, sugar and vanilla, mixing well until blended.
Stir in 2 beaten egg yolks and chocolate pieces.
Beat egg whites until soft peaks form.
Gradually beat in 1/4 cup sugar and fold into chocolate mixture.
Fold in cream and chopped pecans.
Pour over crust.
Freeze.
Decorate any way you wish with whipped cream.
Makes 8 to 10 servings.