Biscuits On Creamy Chicken - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green peas
2 c. cut up, cooked chicken
1 can cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 c. Bisquick
1/2 c. cold water
1 1/4 c. shredded Cheddar cheese

Preparation

Heat oven to 425\u00b0.
Rinse peas under cold water and separate. Heat peas, chicken soup, sour cream, 1/2 cup milk, salt and pepper until boiling in 3-quart pan, stirring frequently.
Reduce heat and keep warm while preparing biscuits.
Stir baking mix (Bisquick and water) to a soft dough; beat 20 strokes and gently smooth dough into a ball on floured surface.
Knead 5 times and roll to 1/2-inch thick.
Cut with floured cookie cutter.