Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 medium potatoes
1 can French-style green beans
2 cans cream of mushroom soup
6 cheese slices

Preparation

Brown ground beef; drain.
Slice potatoes as thin as possible. In 2-quart glass bowl, spoon in a layer of ground beef, then a layer of potatoes, half the green beans, 1 can soup and then 3 slices cheese.
Repeat the layers.
Bake in oven at 350\u00b0 for 45 minutes.