Banana Pudding - cooking recipe

Ingredients

3 small pkg. instant vanilla pudding (if desired, use sugar-free)
5 c. milk (low-fat)
1 (8 oz.) carton sour cream (light)
1 (12 oz.) Cool Whip
2 to 3 bananas

Preparation

Mix all ingredients together.
Line tray with vanilla wafers. Pour 1/2 mixture on top of vanilla wafers.
Then put a layer of sliced bananas.
Cover with remaining pudding mixture.
Top with vanilla wafers.