Japanese Fruitcake Pie - cooking recipe

Ingredients

4 eggs
1 c. coconut
1 c. pecans
1 c. raisins (optional)
2 sticks margarine, melted
2 c. sugar
1/2 tsp. vinegar
2 tsp. vanilla
2 pastry shells

Preparation

Beat eggs slightly.
Add other ingredients to beaten eggs. Pour into pastry shell.
Bake at 300\u00b0 for 50 to 55 minutes.