Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 lb. can French-style green beans
1 lb. can Shoe Peg corn, drained
1 can cream of celery soup
1/2 c. grated cheese
1/4 c. chopped pepper
1/2 chopped onion
8 oz. sour cream
1 c. crackers
3/4 stick oleo
almonds
mushrooms

Preparation

Mix all ingredients.
Bake for 45 minutes at 350\u00b0.