Applesauce Cake - cooking recipe

Ingredients

1 1/2 c. thick unsweetened applesauce
1/2 c. shortenings
1 c. sugar
1 c. raisins
1/2 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
2 c. bread flour
2 tsp. baking soda
1/2 c. chopped nut meats

Preparation

Heat applesauce.
Add shortening, sugar and raisins.
When cool, add spices, flour and baking soda; mix, then add chopped nuts.
Turn into greased pan and bake at 350\u00b0 about 1 hour and 15 minutes depending on depth of cake.
Cover with buttercream frosting.