Toffee Dessert(Makes 15 Servings) - cooking recipe

Ingredients

2 c. finely crushed graham cracker crumbs
1 c. finely crushed soda cracker crumbs
1/2 c. melted margarine
2 c. milk
2 pkg. instant vanilla pudding
1 qt. softened vanilla ice cream
1 (4 1/2 oz.) carton Cool Whip
3 frozen Butterfinger candy bars

Preparation

Combine crumbs and margarine; mix until coated.
Press 2/3 mixture into 9 x 13-inch pan.
Prepare pudding as package directs, using only 2 cups milk.
Blend softened ice cream into pudding until smooth.
Pour over crumbs in pan.
Refrigerate until somewhat firm.
Spread Cool Whip over pudding.
Crush frozen candy bars.
Mix with remaining crumbs.
Sprinkle on top of dessert. Refrigerate several hours or overnight.