Rhubarb Cake - cooking recipe

Ingredients

3 c. rhubarb
1 pkg. red jello
3/4 c. sugar
1 c. boiling water
1 pkg. white cake mix
1 stick oleo

Preparation

Combine and dissolve jello, sugar and water in a small mixing bowl and pour liquid over rhubarb in a 9 x 13-inch cake pan. Crumble the white cake mix over ingredients.
Melt oleo and pour over top of the mixture.
Bake at 350\u00b0 for 45 minutes.