Angel Food Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
2 c. boiling water
2 egg whites, beaten stiff
1 c. drained pineapple
1 tsp. vanilla

Preparation

Sift the first 3 ingredients 3 times.
Add boiling water; boil until thick (about 5 minutes), stirring constantly.
Pour over beaten egg whites; beat well.
Add pineapple and vanilla; cool slightly.
Pour into cold pastry shells.
Top with whipping cream and nut halves.
Chill.