Easy Sticky Buns - cooking recipe

Ingredients

2 pkg. frozen bread dough or roll dough
1 pkg. regular butterscotch pudding
1/2 c. brown sugar
1 tsp. cinnamon
4 Tbsp. margarine, melted
pecans (optional)

Preparation

Grease an angel food pan.
Cut bread dough into 24 pieces or use 24 roll pieces of dough.
Place dough in pan.
Pour pudding mix, brown sugar and cinnamon on top.
Pour melted margarine on top.
Add chopped pecans, if desired.