Apple Pie - cooking recipe

Ingredients

1 c. sugar
pinch of salt
1 Tbsp. flour
1 tsp. cinnamon
4 c. peeled grated apples
1 egg, beaten
1/4 c. plus 2 Tbsp. margarine, melted
unbaked pie shell
1 c. chopped pecans

Preparation

Mix dry ingredients; add apples and eggs.
Spoon into pie shell.
Cover top with chopped pecans.
Bake 10 minutes at 400\u00b0. Reduce temperature to 350\u00b0; continue baking 50 minutes.