Stuffed Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
onion or minced onion
2 to 4 slices cheese
bread crumbs/rolled oats
ketchup
2 eggs
2 pieces bread
salt and pepper
1/2 can tomato soup

Preparation

In a bowl, combine ground beef, 1 egg, 1/2 can tomato soup, chopped or minced onions and salt and pepper to taste.
Add bread crumbs and/or rolled oats to solidify the mixture.
In another bowl, make the small bread stuffing mixture of broken slices of bread, 1 egg and onions (celery if desired).
In a loaf pan, place half of the meat mixture.
Line the center with 1 to 2 slices of cheese and then your stuffing on top of that.
Top stuffing with 1 to 2 slices of cheese and cover with remaining meat mixture.
Top with a thin layer of ketchup.
Bake for 45 minutes to an hour at 350\u00b0.