Strawberry Fluff - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries
1 large Cool Whip
1 angel food cake

Preparation

Mix jello with 1 1/4 cups boiling water.
Add frozen strawberries.
Congeal until firm.
Beat with mixer until all is broken up.
Fold in Cool Whip.
Break cake into small pieces and put layer of cake and layer of jello mixture into pretty bowl. Repeat layers until all ingredients are used.