Chicken Divan - cooking recipe

Ingredients

6 to 8 chicken breast halves, cooked and cooled
2 (10 oz.) boxes frozen chopped broccoli
2 (10 3/4 oz.) cans cream of chicken soup
4 to 5 Tbsp. mayonnaise-style salad dressing
8 oz. shredded Cheddar cheese (about 2 c.)
1 to 2 tsp. lemon juice
1 (3 oz.) can onion rings or 1 c. dry bread crumbs

Preparation

Remove chicken meat from bones; cut into bite-size pieces. Cook broccoli according to package directions.
In large bowl, combine soup with salad dressing and lemon juice; mix thoroughly.