Apple Dumplings With Vanilla Sauce - cooking recipe

Ingredients

6 peeled and cored apples (your choice)
cinnamon
sugar
prepared pie crust
margarine

Preparation

Peel and core the apples.
Roll out small amount of pie dough to make 4 x 4-inch squares.
Place apple in center of square.
Add sugar and cinnamon to taste. Add 1 pat butter.
If you use tart apples, shake a bit of salt on the apples.
Fold corners into center and pinch together, making a bundle.
Bake at 325\u00b0 in a shallow pan until apples are soft.