Peppers And Steak - cooking recipe

Ingredients

2 lb. round steak (1-inch thick)
2 green peppers, seeded and cut into 1/2-inch strips
1 c. beef bouillon
1/4 c. soy sauce
1/2 tsp. ground ginger
1/2 tsp. garlic powder

Preparation

Cut steak into serving pieces.
Place half the steak in a crock-pot.
Arrange green peppers on steak.
Place remaining steak on top.
Mix remaining ingredients and pour over meat.
Cover and cook on low setting for 8 to 10 hours (high setting for 4 to 5 hours).
Serve with rice.