Hamburger Roll - cooking recipe

Ingredients

2 1/4 c. Bisquick baking mix
2/3 c. milk
1 lb. ground meat
diced onions
salt and pepper

Preparation

Mix Bisquick and milk until soft dough forms.
Roll out flat. Brown ground meat and diced onions.
Add salt and pepper to taste. Drain.
Place on dough and roll like a jelly roll.
Bake at 450\u00b0 for 8 to 11 minutes until golden brown.
Slice and put brown gravy over it.