German Chocolate Cake Shortcut - cooking recipe
Ingredients
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chopped nuts
coconut
German chocolate cake mix
8 oz. sour cream
8 oz. cream cheese
1 stick butter, softened
1 box confectioners sugar
Preparation
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In a greased 9 x 13 x 2-inch glass dish, place a layer of chopped nuts and a layer of coconut.
Prepare cake mix as directed.
Pour over first two layers.
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