German Chocolate Cake Shortcut - cooking recipe

Ingredients
    chopped nuts
    coconut
    German chocolate cake mix
    8 oz. sour cream
    8 oz. cream cheese
    1 stick butter, softened
    1 box confectioners sugar
Preparation
    In a greased 9 x 13 x 2-inch glass dish, place a layer of chopped nuts and a layer of coconut.
    Prepare cake mix as directed.
    Pour over first two layers.

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