Pickle-Pepper Relish - cooking recipe

Ingredients

15 large green peppers
3 large red sweet peppers
3 white onions
15 to 20 small cukes
1 gal. white vinegar
1/2 c. water
4 c. white sugar
3 saccharin tablets
1/4 c. mustard seed
1 tsp. turmeric
1 tsp. salt
1 tsp. alum

Preparation

Grind together the peppers, onions and cukes.
Let drain overnight.
Heat the remaining ingredients until sugar is dissolved.
Cool, then mix with relish.
Put in jars; leave in refrigerator for 3 to 4 days, then put into freezer.