Best Cake - cooking recipe

Ingredients

2 eggs
2 c. flour (do not sift)
2 tsp. baking soda
2 c. sugar
1 tsp. vanilla
1 c. chopped nuts
1 (20 oz.) can crushed pineapple (do not drain)

Preparation

Hand mix all ingredients (no shortening in this cake).
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes. For a glass pan, bake at 325\u00b0.
Frost immediately after removing from oven.