Microwave Hot Fudge Sundae Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. granulated sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. oil
1 tsp. vanilla
1 c. chopped nuts
1 c. brown sugar, packed
1/4 c. cocoa
1 3/4 c. hot water

Preparation

Mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt in an ungreased 3-quart microwavable casserole. Stir in milk, oil and vanilla until smooth.
Stir in nuts. Sprinkle the brown sugar and 1/4 cup cocoa over all.
Do not stir!!
Bring water to a boil and pour over the batter.
Do not stir!!
Microwave, uncovered, on High until cake is set, but still glossy, approximately 9 to 10 minutes.
Turn casserole every 3 minutes.
Serve with ice cream or whipped cream.
Makes about 8 delicious servings.