Turkey Tetrazzini (Or Chicken) - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. thin sliced celery
3 cans Cream of Celery soup
2 cans. chicken broth
8 oz. sliced mushrooms
1 can green peas
1/4 c. grated Parmesan
1 lb. cooked spaghetti
1 1/2 lb. turkey or chicken chunks
2 Tbsp. butter
pepper to taste

Preparation

Saute onion, bell pepper, celery in 2 Tbsp. butter.
Stir in soup and broth.
Cook until hot.
Stir in meat, mushrooms, peas and cheese.
Cook 2 minutes.
Season with pepper and add spaghetti. Transfer to casserole.
(Totals 4 quarts)