Chicken Stew - cooking recipe

Ingredients

1 large chicken
1 gal. water
2 c. sliced okra
2 c. lima beans
4 c. chopped tomatoes
2 sliced onions
4 c. corn
4 diced potatoes
2 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar
dash of hot sauce

Preparation

Cut up chicken and cook slowly in gallon of water for 2 hours. Do
not
boil rapidly.
Debone chicken and put back in broth. Add
next
4
ingredients.\tCook
slowly
for 6 hours, adding
hot water
occasionally to have 5 to 6 quarts of this mixture.
Then add
the potatoes and corn.
Cook 1 more hour. Stir
often\tto prevent scorching.\tSeason with salt, pepper, sugar
and
hot sauce
as
desired.
This is great to have in freezer for a quick meal.