Coconut Cake - cooking recipe

Ingredients

2 c. sour cream
2 c. granulated sugar
2 (12 oz.) pkg. frozen coconut

Preparation

Mix together and leave covered in refrigerator overnight.
Use yellow cake mix.
Mix 2 layers and slit each layer, making four. Ice with the mixture between layers and on top, do not ice sides. Seal in cake cover and refrigerate for 4 days.
Icing is slightly liquid and absorbed by cake.