One Hundred Dollar Cake - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
4 sq. bitter chocolate
2 eggs
2 c. cake flour
1 tsp. salt
2 tsp. baking powder
2 tsp. vanilla
1 1/2 c. milk
1 c. pecans

Preparation

Cream butter and sugar until soft and fluffy.
Add chocolate which has been melted over hot water.
Add eggs which have been thoroughly beaten.
Add flour, salt, baking powder, vanilla, nuts and milk.
Pour into two 9-inch pans and bake at 375\u00b0 for 35 minutes.