Pickles - cooking recipe

Ingredients

1 peck tomatoes, grind and drain overnight
2 lb. peppers, cut up (red or green)
2 apples, peeled and cut small
5 lb. sugar
5 lb. cabbage, chopped small
2 lb. onions, chopped small
1 qt. vinegar
1 tsp. each: ginger, cloves and cinnamon

Preparation

Cook 4 hours, slowly.
Makes 12 pints.
Can or keep in refrigerator.