Overnight Coffee Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. sugar
1/2 c. firmly packed brown sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1 c. buttermilk
2/3 c. oleo, melted
2 large eggs
1/2 c. firmly packed brown sugar
1/2 c. chopped pecans
1 tsp. ground cinnamon

Preparation

Combine first 7 ingredients in a large mixing bowl; add buttermilk, oleo and eggs.
Beat at low speed with an electric mixer until moistened; beat at medium speed 3 minutes.
Spoon batter into a greased and floured 13 x 9 x 2-inch pan.
Combine 1/2 cup brown sugar, pecans and 1 teaspoon cinnamon.
Sprinkle over batter.
Cover and refrigerate 8 to 12 hours.
Uncover and bake at 350\u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.