Butterfinger Cookies - cooking recipe

Ingredients

1 1/3 c. flour
1/3 c. shortening
3/4 c. sugar
2 small Butterfinger candy bars or 1 large candy bar
1/2 tsp. soda
1 egg

Preparation

Cream shortening and sugar together.
Beat in egg.
Sift dry ingredients over cut up pieces of candy bars.
Combine with wet mixture.
Chill.
Drop on greased cookie sheets.
Bake at 375\u00b0 for about 12 minutes.
Remove immediately.