Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
1/2 c. butter or fat-free margarine
3 eggs, slightly beaten, or Egg Beaters
1 c. sugar
3/4 c. white corn syrup
1/4 tsp. salt
1 tsp. vanilla
1 to 1 1/2 c. chopped pecans

Preparation

Cream the butter and sugar gradually until light and fluffy. Add remaining ingredients in order listed.
Blend well and pour into unbaked shell.
Bake for 40 minutes at 375\u00b0.