Pat'S Bread - cooking recipe

Ingredients
    2 pkg. yeast
    1/4 to 1/2 c. water
    1 cube oleo or butter
    1/2 c. Crisco
    3/4 c. sugar
    1 tsp. salt
    2 well beaten eggs
    1 c. hot water
    1 c. cold water
    6 to 7 c. flour
Preparation
    Dissolve yeast in 1/4 to 1/2 cup water. Cream oleo or butter, Crisco, sugar and salt. Add yeast and eggs. Then add 1 cup hot water and 1 cup cold water.
    Add flour. Knead. Let rise in refrigerator overnight or in a warm place. Punch down. Rise again. Shape and bake at 350\u00b0 in oven 30 minutes.

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