Broccoli Rice Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli, chopped
1 can cream of mushroom soup
1/4 c. milk
1/2 c. water
1 c. Minute rice
1/4 c. chopped onions
1/4 c. chopped celery (optional)
3/4 smallest pkg. Velveeta cheese
1/4 c. butter

Preparation

Melt butter in saucepan; saute onions and celery.
Add cheese and milk.
In casserole, put soup, rice, broccoli and water.
Mix. Pour cheese mixture over and bake at 350\u00b0 for 25 to 30 minutes.