Cornbread Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 tsp. salt
1/2 to 1 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
1 can tomato soup
1 c. water
1 can kidney beans
1 c. grated cheese
1 box Jiffy cornbread

Preparation

Brown hamburger and add onion, chili and Worcestershire sauce, soup and water.
Drain beans and spread over hamburger.
Put cheese on top of beans.
While this mixture is coming to a boil, add milk and egg as directed on the Jiffy muffin mix.
Mix just until moist and pour over top of meat mixture.
Turn on low or simmer and cook for 25 minutes, covered (don't peek!).
During the 25 minutes of cooking, toss together a green salad and your meal is complete.