Veal Cutlets - cooking recipe

Ingredients

1 1/2 lb. veal cutlets
4 slices Mozzarella cheese
4 slices Prosciutto or ham
dash of black pepper
1 tsp. salt
1/4 tsp. sage or 4 leaves sage
2 Tbsp. butter
2 Tbsp. olive oil
1/2 c. white wine
1/4 c. flour

Preparation

Pound veal thin.
Cut into 8 pieces.
Enclose 1 slice of cheese and 1 slice of ham, season with salt, pepper and sage, between 2 veal cutlets.
Moisten with wine.
Flour each veal sandwich.
There should be 4. Brown in butter and oil; turn and brown other side. Keep warm.
Add wine to skillet and scrape up brown pieces.
Pour over cutlets.
Serves 4.