Stuffed Turkey Loaf - cooking recipe

Ingredients

3 lb. ground turkey
1 onion, chopped
3/4 c. celery, finely chopped
1/4 c. margarine
3 c. packaged herb seasoned stuffing mix
1 tsp. poultry seasoning (optional)
2 eggs, well beaten
1/2 c. water
1/2 c. tomato juice

Preparation

Brown onion and celery in margarine in frying pan.
Combine with stuffing mix, poultry seasoning, eggs and water to make a stuffing.
Add half of stuffing to ground turkey and mix well. Pat out half of meat mixture in two (1-quart) loaf pans.
Spread with remaining stuffing, then top with remaining meat mixture.
Pour tomato juice over loaves and bake at 350\u00b0 for 1 hour or until done. Serves 8.