Cheese Ball - cooking recipe

Ingredients

8 oz. pkg. Cracker Barrel sharp Cheddar flavor cold pack cheese food
8 oz. pkg. cream cheese
Parkay margarine
2 tsp. each: chopped onion, chopped green pepper and pimiento
1/2 tsp. lemon juice
1 tsp. Worcestershire sauce

Preparation

Combine Cracker Barrel cheese, softened cream cheese and 2 tablespoons margarine.
Mix well until well blended.
Add remaining ingredients; mix well.
Mold into ball.
If desired, sprinkle finely chopped walnuts on top and garnish with cherry.