Rowlandin - cooking recipe

Ingredients

beef round for Brasciole
thin steaks (usually 3 per pkg.)
carrots
pickles (dill)
bacon

Preparation

Take each slice of steak.
Place a strip of bacon.
Add a slice of pickle and carrot; roll up and place toothpicks in to hold together.
Brown.
Add beef gravy (canned).
Simmer about 1/2 hour.