Ingredients
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2 c. all-purpose flour
1/2 c. walnuts, chopped
1/2 c. or more dark, seedless raisins
1/2 c. orange juice or more
1/2 c. butter or margarine, softened
2 tsp. double-acting baking powder
1 tsp. or more grated orange peel
pinch of salt
1/2 tsp. cinnamon
1 egg
Preparation
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Preheat oven to 375\u00b0.
In large bowl with wooden spoon, stir all ingredients until well mixed.
Drop dough by tablespoonfuls onto greased cookie sheet about 2 inches apart.
Bake about 20 minutes until lightly browned.
Stir in tightly covered container. Contains 80 calories per cookie.
Makes about 2 1/2 dozen light, cake-like cookies.
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