Cucumber Salmon Spread - cooking recipe

Ingredients

1 c. drained canned salmon
1/2 c. finely chopped cucumber
2 Tbsp. chopped green onion
2 Tbsp. lemon juice
1/8 tsp. cayenne pepper
1 Tbsp. low-fat mayonnaise
1 Tbsp. plain nonfat yogurt
rye bread

Preparation

Mix salmon, cucumber, green onion, lemon juice and cayenne. Stir in mayonnaise and yogurt, mixing until well blended. Serve sandwich or cocktail-style on rye bread. Cover and refrigerate remaining spread.